STORAGE INSTRUCTIONS:
Store in a cool, dry place. Refrigerate after opening.
INGREDIENTS:
Buffalo Sauce base (White Vinegar (Water, Food Acid (260)), Red Chilli (28%), Garlic, Salt), Butter (Pasteurised Cream (from Milk), Water, Milk fat 80% min.), White Vinegar (Water, Food Acid (260)), Salt, Tabasco (Distilled Vinegar, Red Pepper (12% – 15%), Salt), Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Cayenne Pepper, Xanthan Gum.
DIRECTIONS:
Shake well before use.
WARNING:
Contains Milk.