STORAGE INSTRUCTIONS:
Store in a cool, dry place. Refrigerate after opening.
INGREDIENTS:
Buffalo Sauce Base (White Vinegar (Water, Food Acid (260)), Red Chilli (28%), Garlic (Garlic, Salt), Sea Salt), Butter – Unsalted (Pasteurised Cream (from Milk), Water. Milk fat 80% minimum.), Water, White Vinegar (5%) (Water, Food Acid (260)), Salt, Tabasco (Distilled Vinegar, Red Pepper (12%-15%), Salt.), Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract.), Cayenne Pepper, Vegetable Gum (415).
DIRECTIONS:
Shake well before use.
WARNING:
Contains Milk.






