RECIPES
BBQ Meatballs
Ingredients
- 300g Premium Beef Mince
- 300g Lamb Mince
- 1 tbsp Garlic
- 2 tsp paprika
- 2 tsp Salt
- 1 tsp Pepper
- 1 Egg
- 1/4 Cup Breadcrumbs
- 1 Loaf Crusty Bread
- Bottle Pavs Pantry Smokey BBQ Sauce
Method
- Combine the beef mince, lamb mince, garlic, paprika, salt, pepper, egg and breadcrumbs in a bowl and roll the mixture into balls around the size of a 20c coin.
- Heat a pan with a little bit of oil and seal as evenly on possible until you have a nice caramelization.
- Add a bottle of Pavs Pantry Smokey BBQ Sauce and half a cup of water.
- Simmer for 8-10 minutes.
- Serve with slices of nice crusty bread.
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