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RECIPES

Cajun Prawns and Fattoush Salad

Ingredients

Salad Ingredients

  • 10 Cos Lettuce Leaves (shredded)
  • 2 Large Tomatoes (diced)
  • 1 Medium Lebanese Cucumber (sliced)
  • 2 Radish (thinly sliced)
  • Fresh Mint
  • Fresh Parsley
  • 2 Slices of Lebanese Flat Bread

Salad Dressing

  • 1 Lemon (juiced)
  • 2 tsp Sumac
  • 1 tsp Salt
  • 1/2 Cup Olive Oil

Prawns

  • 12 Large Tiger Prawns
  • 2 tbsp Olive Oil
  • 3 tbsp Pavs Pantry Cajun Seasoning

Method

  1. Toast the Lebanese flat bread in a pre-heated oven or under the grill until nice and crispy.
  2. Set aside to cool.
  3. Whisk all the ingredients for the salad dressing in a bowl and set aside.
  4. In a large bowl mix all the salad ingredients tearing as many leaves of the mint and parsley as you like.
  5. Crumble the bread and toss through the salad.
  6. In a shallow pan add the oil and sear the prawns for about 3-4 minutes on both sides on a medium heat.
  7. Add the dressing to the salad and mix.
  8. Toss the prawns with the Pavs Pantry Cajun Seasoning and serve on top of the salad.

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